party punch

I have a few party related things to share with you this week and I know if I don’t share them now, while they are fresh on my mind then they probably won’t ever make it the blog. Like the birthday pictures from BK’s April party that I still  need to post.

Several years ago Debbie made this amazing punch for a someone’s party or maybe it was just dinner at my parents house. Not that we would have punch with dinner or anything. Either way, it was a huge hit and remains that way today. We had it this weekend at the birthday party and everyone swooned over it once again.

Here’s the recipe for the perfect party punch:
3 cups sugar
1 can frozen lemonade concentrate
2 tsp. vanilla
1 can of pineapple juice

Mix all of the ingredients in a 1 gallon container and fill the remainder of the container up with water. Freeze overnight.

Take out about an hour before the party and let it thaw until it’s a slushy-like consistency.

We always freeze it in ice cream buckets so it’s easy to pour from the container in it’s semi-frozen state.