I’m slightly crazy when it comes to guacamole. I love the stuff, but I don’t usually like the kind in Mexican restaurants. Well, except for the two places who made the guac at my table and I was able to go sans red onions. Now those were great. But really, I just resort to making it at home most of the time.
Guacamole
4 ripe avocados
1 clove of garlic, minced
1 small jalapeno chopped and diced finely
1/2 of a small tomato, diced
2 teaspoons of cumin
a little cilantro
salt to taste
1 lime, juiced
Just mash the avocados in a bowl and combine all other ingredients that only things I have to adjust on a regular basis are the salt and the lime. There isn’t a set amount that always works for me, just taste and adjust accordingly.
What are you trying to do to me here? Now I really want mexican…