Does any one else feel a little overwhelmed this time of year? The beginning of school is supposed to be a reset, where we let go of lazy summer days and get our act together, right? Not over here. We started cheerleading and piano with the new school year and everything else (except school, of course) has taken a back seat. That includes healthy eating. It's been hard for me to jump back into cooking every night and avoiding take out on the regular. I've been easing myself back in with quick and easy meals and honestly loving cooking and spending time in the kitchen every evening, rather than just a few nights per week. There's something so incredibly satisfying about cooking at home … [Read more...]
Bacon Balsamic Roasted Brussel Sprouts
It's a two post kind of day around here. I wanted to squeeze in this recipe post because it would make the perfect Thanksgiving side dish! I literally took the leftovers for lunch the next day and it was just as good. I think I've talked about it before (multiple times), but roasted brussel sprouts are the one thing I never expected to like. While doing Whole 30 I gave them a shot and now I cook them at least once a week at our house. I'm certain no one loves them as much as I do, but this recipe might just change their minds. Mose recipes that call for a syrupy balsamic glaze want you to purchase a syrupy balsamic vinegar, but I think making your own is the best way to go. … [Read more...]
butternut squash and bacon soup
Are you ever super convinced you aren't going to like something and then you give it a try and it blows your mind? That's definitely how I was about Butternut Squash Soup, it didn't even sound the least bit appealing to me. Our neighbors had some recently and I tried it and I was so surprised. What in the world? Y'all! It is so good, basically fall in a bowl. It's rich and delicious and hearty. It's going to be a staple throughout out fall and into winter in our house. And now all I can think about are all the other amazing things I wrote off my list too soon. Also, Whole 30 friends, don't even worry about that goat cheese on top of the soup. While it does make an excellent … [Read more...]