I had zero intentions of blogging tonight, but I made the most amazing Whole 30 and Paleo approved sauce and I knew if I didn't blog about it right now that it would get put on the to-do list along with all the other posts the need to be written. And y'all. This could not wait. It is seriously delicious and it would work perfect as a dipping sauce or salad dressing or marinade. I was actually sad that I hadn't planned tacos tonight when this came together like it did. I had to settle for sweet potato fries and plantain chips, but I have half of the batch left, so tacos are in our future! And I plan on adding it to a batch of cauliflower rice and grilled chicken. And I plan on … [Read more...]
White Chocolate Cranberry Blondies
I'll admit, while I'm a huge fan of Starbucks, I don't always love their pastries and desserts. The Cranberry Bliss bars are absolutely the exception. They are my weakness during the Christmas season and paired with a peppermint mocha, it is the ultimate holiday treat. Except sometimes when they're sold out. Which does happen regularly. So I decided to try my hand at a similar version for a cookie swap this week. And the results? Amazing!! The taste is so similar, the icing a little less sweet, so if you like it super sweet, add some extra sugar. Print White Chocolate Cranberry Blondies Ingredients For the topping: 8 oz cream cheese, … [Read more...]
Thanksgiving Holiday Hop — Side Dish: Pasta Salad
I'm joining some of my favorite bloggers today to bring you everything you need to create a wonderful Thanksgiving, from the recipes to the tablescape, we have you covered. I'm sharing a side dish recipe that you'll definitely want to add to your Thanksgiving menu this year. It's full of delicious goodness like roasted sweet potatoes, feta, and cranberries. And how could I leave out the brussel sprouts? I mean, they're obviously having a moment right now, so I like to add them anytime I can get away with it. It's coated with a delicious poppy seed dressing, I've been having the leftovers for lunch all week and I added a little chicken for protein. But, it makes a perfect side dish … [Read more...]