Mini Lasagna CupsWW plus points: 4/cupadapted from Petite Lasagnas at Can You Stay For Dinner?12 oz ground turkeysalt and pepper (to taste)1 jar store bought pasta sauce (I used Muir Glen Organic)2 cloves garlic, minced3 tsp dried oregano, divided1 1/2 c part skim ricotta cheese1 tsp dried basil24 small square wonton wrappers1 1/2 c part skim mozzarella cheese Preheat oven to 375Brown the turkey in a skillet with a pinch of salt and pepper (more or less to suit your taste). When the turkey is cooked through, add garlic and stir constantly for 30 seconds.Add jar of tomato sauce plus 2 tsp of oregano and heat thoroughly. Then, you can remove from heat.In a separate bowl combine ricotta, basil … [Read more...]

Be warned. This desert is in no way WW friendly. Not even close. It's Allen's favorite desert, you know, the one he requested for his birthday instead of a cake? I had to cook for dinner after church on Sunday and there was no question as to the dessert I would be bringing...Sorry that the iphone picture doesn't do it justice. This is my go-to dessert for everything and it never fails. Everyone always loves it and we rarely take leftovers home. So without further adieu...Paula Deen's Not Yo' Mama's Banana Pudding Recipe with a few minor tweaks.Ingredients1 box Mini Nilla Wafers Original recipe calls for: 2 bags Pepperidge Farm Chessmen cookies6 to 8 bananas, sliced2 cups milk1 … [Read more...]