I have three recipes for you this week... looks like someones been spending some time in the kitchen :) Turkey Taco Lettuce Wraps WW points: 5 (I used fat free cheese and sour cream, points may vary based on toppings) Adapted from this original recipe at Skinnytaste.com Ingredients: 1.3 lbs 99% lean ground turkey 1 tsp garlic powder 1 tsp cumin 1 tsp salt 1 tsp chili powder 1 tsp paprika 1/2 tsp oregano 1 tbsp minced onion (I used the dried onion from the spice aisle) 3/4 cup water Pinto Beans 8 large lettuce leaves from Iceberg lettuce Salsa, cheese, sour cream, tomoatoes (optional toppings) Directions: Brown turkey in skillet add spices and water and … [Read more...]
Prosciutto Chicken Bundles, weight watchers approved
I'm going to make the What's For Dinner? post a weekly post. It really motivates me to cook up some yummy WW recipes. This week I cooked something that was so good. Allen asked me "Are you sure this is WW?" :) Prosciutto Chicken Bundles (from the WW website) Points Value: 6 20 oz Chicken, breast, raw, without skin & bone, 4 (5 ounce) halves 2 oz Part-Skim Mozzarella Cheese (4 1/4" thick slices) 12 leaves basil, fresh 1/4 tsp black pepper 4 oz prosciutto (8 thin slices) I tsp EVOO Preheat the oven to 400°F. Make a pocket in the side of each chicken breast by inserting a sharp paring knife into the thickest part, then gently cutting back and forth until a … [Read more...]
Breakfast Recipes
I'm linking up with Kelly's Korner for Show Us Your Life: Breakfast Recipes this week.Last time I hosted Bunko we had a pajama themed night and therefore the food was breakfast. Let me first say that I love breakfast foods but not really first thing in the morning. I'd rather have breakfast for dinner or another time of the day. Weird, huh? These recipes can all be made the day before which always makes cooking at the crack of dawn a little more manageable. Here are a few of the things I made for Bunko that evening:My hands-down favorite breakfast casserole. It's great for entertaining or if you have guests staying the night since you can make it ahead and then stick it in … [Read more...]