Be warned. This desert is in no way WW friendly. Not even close. It’s Allen’s favorite desert, you know, the one he requested for his birthday instead of a cake? I had to cook for dinner after church on Sunday and there was no question as to the dessert I would be bringing…
Paula Deen’s Not Yo’ Mama’s Banana Pudding Recipe with a few minor tweaks.
Ingredients
1 box Mini Nilla Wafers Original recipe calls for: 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
while(vf
Mrs. Monologue says
This looks AMAZING! I have seen this recipe in PDs cookbooks, but have always chickens out. Will have to try your modified recipe for sure.
So glad that you guest posted on ILYMTC today!
Jen says
Oh my goodness! This looks absolutely delicious! My Alan loves banana pudding too! 🙂 I think I’ll be getting the ingredients this weekend so I can make it next week!
Jen says
I found a recipe for a WW fruit trifle at SkinnyTaste.com. You could sub in bananas instead of blueberries and strawberries. I made it and it was delicious! 🙂
Kat says
holy YUM!!!
mrs.mfc says
Ohhhhh my goodness. I want this NOW!!! Just printed out the recipe.