I did a Instagram story series a couple of weeks ago on this soup and it’s definitely become the most requested recipe. The problem with Insta-stories is they disappear in 24 hours, but since it got so much traction, I thought I would put it here on my blog, so we’ll have it forever.
Or for as long as I pay my domain registration fee.
I can’t take credit, it belongs to my sweet friend, Fran. She got me hooked on it and I’ve probably made it about a dozen times since. I know I throw around the word favorite but this is truly a favorite in our house. Everyone eats it, and it always gives us leftovers, and it’s even better the next day.
And while I have your attention, let’s talk about Whole30 September for a second. Are you hanging in there? I’m feeling tired, I’ve only made it to two workouts this week, and I’ve even been getting to bed on time. I’ll tell you a little secret, I gave up Netflix for this round of Whole 30, like a Whole 30+, I basically have so much extra time on my hands. I may never know what happens at the end of Weeds, but I do have all my laundry done.
Anyway, let’s get to that recipe.
- 1 rotisserie chicken, pulled
- 1 package Pederson Farms W30 approved sausage. sliced and browned in a skillet
- 2 medium sweet potatoes, peeled and diced
- 5 oz package fresh spinach
- 28 ounce can fire roasted diced tomatoes
- 2 bell peppers any color diced
- 1 small onion, diced
- 4 cups chicken broth
- 2 cloves of garlic, pressed
- Franks hot sauce to taste (a good 8-10 shakes)
- Salt, if desired
- Start by browning onions, peppers, and garlic (just put 2 small cloves through a garlic press) in a large pot or dutch oven. Cook until tender.
- Add all other ingredients and cook until sweet potatoes are fork tender.
Yum can’t wait to try this!
SO good!!
Gah. I’m gonna have to change up my meal plan to fit this in somewhere. So delicious.
p.s. I finished up Downton on Wednesday (because, sick day), but maybe I’ll ditch Netflix for the rest of the month. Can we promise to have a marathon in October?! 😉
I am making this tonight! Looks delicious!